Factors in the Fermentation-Inhibition Test for Measurement of Growth-Inhibiting Antibody toMycoplasma pneumoniae

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The fermentation-inhibition (FI) test for Mycoplasma pneumoniae was performed with two strains of M. pneumoniae, one susceptible to erythromycin and one highly resistant to erythromycin with cross-resistance to other macrolide antibiotics. Serum titers in children with M. pneumoniae pneumonia who received no antibiotic were similar with the two strains. Children with atypical pneumonia with a t...

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ژورنال

عنوان ژورنال: Japanese Journal of Microbiology

سال: 1973

ISSN: 0021-5139

DOI: 10.1111/j.1348-0421.1973.tb00785.x